Based in the Adelaide Plains wine region, Yarra Vale Estate has over 35 years’ experience in grape growing. Owners Ken & Chris Carypidis ensure the vineyard is maintained in a manner which reflects their standard of excellence.

    In 2010, the vineyards were converted to organic, the beginning of clean farming without the use of synthetic chemicals or fertilisers, producing exceptional organic fruit.

    The ideal Mediterranean climate offers sunshine, a touch of rain and an abundance of clean air; perfect grape growing conditions. Grapes are harvested throughout the summer months using state of the art harvesting machinery. The fruit is then processed into wine and stored offsite in the Barossa Valley.

  • Vineyard